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Blackberry Patch Baked Lavender French Toast Source: Norie Bendt Ingredients: 3 eggs 3/4 cups milk 1 tablespoon sugar 1/4 teaspoon salt 1 teaspoon dried lavender 1/2 teaspoon vanilla extract 12 slices French bread - cut 1/2" thick Directions: In a bowl beat eggs, milk, sugar, salt, lavender, and vanilla. Set aside. Heat oven to 450 degrees. Lightly grease a cookie sheet. Heat cookie sheet in the oven for 2-3 minutes. While cookie sheet is heating up, dip bread into egg mixture and place on a plate. Place the dipped bread onto the hot cookie sheet. bake for 8 minutes or until the bottoms are golden brown. Tuen the bread slices and bake for another 4-5 minutes. Serve with fresh berries and top with blackberry Patch Whole Blackerry Syrup Serving Size: 6