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Pomegranate Peppercorn Glaze In a 2 cup measuring cup, whisk together: 1/2 cup Pomegranate Syrup 1/2 cup Dijon mustard 1/2 teaspoon black pepper 2 Tablespoons olive oil 2 teaspoons garlic Mix together:   1 cup béchamel sauce The rest of the sauce you made above