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You are here: Home > Recipes > Meat Recipes > Zip-It Beef & Stout Stew
Zip-It Beef & Stout Stew

2 1/2 lbs. chuck cut in to 1” cubes
1 cup carrots, diced
1 cup celery, diced
1 1/2 cup onion, diced
1 tsp. thyme
2 garlic cloves, minced
1 rosemary sprig
3 medium potatoes, diced
18 oz. stout
1/2 cup flour
8 oz. Original Zip-It
Salt and pepper

Over medium-high heat in a dutch oven or heavy pot brown the meat in 3 to 4 batches, remove.
Reduce heat to medium, sweat the carrots, celery and onions in 2 Tbs. oil for 10-12 minutes. Add the thyme and garlic cook for 2 minutes.
Add the meat, rosemary, potatoes and stout, bring to a simmer. Cover and simmer for 2 to 3 hours.
Combine until smooth the flour and Zip-It, stir in to the stew and cook for 5 minutes.
Season to taste and serve with crusty bread.