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You are here: Home > Recipes > Meat Recipes > Zip-It Beef Stroganoff
Zip-It Beef Stroganoff

2 lbs. beef tenderloin, cut into 1/2" cubes
1 lb. mushrooms, sliced and sprinkled with lemon juice
2 garlic cloves, minced
1 medium onion, chopped
2/3 cup vodka
1 tsp. basil
1 tsp. paprika
4 oz. Original Zip-It
8 oz. sour cream
1 Tbs. cornstarch

In a medium skillet, over medium heat, sauté half of the garlic and onions in oil until soft.  Add the mushrooms and a splash of vodka, sauté for a few minutes, remove from heat.
In a large skillet, over medium heat, sauté the rest of the garlic and onions in oil.  Increase heat to medium-high add the beef and brown on all sides.  Add the rest of the vodka and the spices, reduce heat and simmer for a minute.
Mix the Zip-It, sour cream with the cornstarch until smooth, add to the skillet with the beef, also add the mushrooms.  Stir constantly until sauce thickens and spoon leaves a path on the skillet.  
Serve over spinach noodles.