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Zip-It Scalloped Potato Gratin
6 oz. heavy cream
6 oz. Original Zip-It
1/2 tsp. thyme
2 garlic cloves, minced
1/2 tsp. nutmeg
Butter
2 lbs. russet potatoes, peeled and sliced 1/8” thick
3/4 cup grated Parmesan
Preheat oven to 375° F.
In a saucepan, heat up the cream, Zip-It, thyme, garlic and nutmeg.
Butter a 9”x 9” casserole dish. Layer a third of potatoes, pour over potatoes a third of the cream, top with a quarter of the cheese. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle the rest of the Parmesan on top and broil until cheese browns, about 5 minutes.
Let cool for 10 minutes and serve.
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